Barbecued Pork Chops

• 4 to 6 pork chops (2 lbs. total)
• 1 tablespoon Crisco oil
• ⅓ cup chopped celery
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• ½ teaspoon dry mustard
• ½ teaspoon salt
• ⅛ teaspoon pepper
• 2 8 ounce cans tomato sauce

In electric skillet (or cook top), brown chops in Crisco oil over medium heat, approximately 5 minutes on each side.  Drain off excess fat.  Sprinkle celery, brown sugar, lemon juice and seasonings evenly over chops.  Pour tomato sauce over all.  Cover.  Simmer over low heat one hour or until chops are tender.