Baked Camembert

• 1 round camembert cheese, in a wooden box
• Crisp baguette cut into chunks, for dipping

Heat the oven to 375 degrees F. Remove and discard any paper labels from the front or sides of the cheese box. Unwrap the cheese and discard the wrapping. Place the cheese back in the box, cover with the lid, and place it on a baking sheet.
Bake until the cheese is completely soft on the inside, 20 to 30 minutes. Transfer to a work surface and remove the lid of the box. Use a serrated knife to slice the top of the rind off the cheese and serve the cheese immediately with chunks of bread.