Thanksgiving Feast for one!
Wow. It's been a long time since I did a Kitchen
entry on here.
Thanksgiving is upon us.
I don't mean "us" in the terms of "me and anyone else in my household;" just a
general "us who live in a country that celebrates the holiday of Thanksgiving on
the 4th Thursday of the month of November, and anyone else so
inclined."
I rarely have the
opportunity to cook for Thanksgiving. Because of the schedule of my life, I am
often away from a kitchen at this holiday -- last year I was in Afghanistan; the
year before I was visiting China (although that's a copout, I know -- I could
have stayed home and cooked, and missed out on seeing China). Year before that
I was flying home from Korea. Year before that I was in Afghanistan again... you
get the idea. Last time I cooked for Thanksgiving was in 2001.
And as you should all know, I love to
cook. I have, however, no one here to eat with, so unfortunately I will have
piles of food to eat... alone. It's all right, though, because during the
creation process I actually forget about all that. I just make.
So tonight, I have made two pans of
cornbread, two pans of biscuits (these are all for the dressing), two pies -- an
Italian lemon custard pie and a chocolate chess pie, herb crackers, and dill
dip. All of this is from scratch, you understand, except for the dip, which
involves stirring a packet of seasoning into a combination of mayonnaise and
sour cream.
So, the full menu for my
solo meal tomorrow will be
Herb
crackers with dill dip
Roast
turkey
Cornbread
dressing
Sweet potatoes with
marshmallows
Green bean
casserole
Crescent rolls (these are from the
little exploding can things. Hel, I've already made two pans each of biscuits
and cornbread; what more do you
want?)
Chocolate chess
pie
Torta al
limone
An assortment of wines, bottle
waters, and soft drinks.
So... what's
on your Thanksgiving table? Comment in and share!
Posted: Thu - November 22, 2007 at 12:16 AM
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