Replanting the vege gardens in midsummer

The replanting is done, well for now anyway :)

I'd already taken out the peas and broad beans, and reduced the silverbeet, mesclun, carrots and lettuces by eating them. A couple of days ago a new row of peas went in and I bought a couple of punnets of plants, so I was ready to go!

Today I took out almost all of the rest of the gone-to-seed silverbeet, the last of the carrots, and the last two lettuces in one row. So with all the space I planted:
  • Beans – Roquefort (the last fornight of the progressive planting I started a little over a month ago).
  • Red onions – California red
  • Potatoes – unlabelled well sprouted ones from the cupboard :)
  • Kohlrabi – Early Purple Vienna
  • Carrots – Mini sweet, the same as the ones I'll eat the last of this weekend
  • Coriander – Indian Summer
  • Parsley – Flat leaved, this time in the blueberry garden as the ones in the herb garden were replaced by the summer basil crop last week
  • Dill – Bouquet
  • Lettuce – a mixture
This leaves me with a couple of quandries; what will replace the last of the silverbeet when it comes out in a week or two (the new ones are coming on well), and what will replace the leeks and shallots for three months before the broad beans go on.

In general I'm pretty pleased with how it's go so far. The rotation is mostly working – once the broad beans go in each section will have had a legume season. What I'm not managing so well is constant production, I'll have a couple of weeks of total glut of one kind or another, weeks like this one where there are relatively limited options (leafy green things and the last of the carrots), and then the occasional well balanced fortnight.

And before I forget, the tomatoes are fascinating me. Clearly the ones in the lemon garden are much happier than the ones in the front garden. The lemon garden ones are huge happy plants and I expect to start seeing tomatoes soon. The front garden ones get solid morning sun but not so much in the afternoon, and it shows.
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