A big hit at Thanksgiving—even Sonia liked it!
  • ⅔ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 ½ cups canned solid pack pumpkin
  • 2 tablespoons light molasses
  • 4 large eggs
  • 1 cup whipping cream
  • 1 frozen pie crust

Place baking sheet in oven and preheat to 450°F. Whisk first 8 ingredients together in large bowl to blend. Whisk in pumpkin, molasses and eggs, then cream. Pour mixture into frozen crust.

Place pie on preheated baking sheet in oven. Bake 10 minutes. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes. Cool. (Can be made 1 day ahead. Cover and re-frigerate.) Serve at room temperature.

 
 

Source

Bon Appétit

Servings/Yield

 
6 servings

Rating