Chef's rate is $75 per hour for any & all prep work on and off site for seated dinner/lunch events. Cost of food or time shopping not included in price.
Professional Servers: $35 per hour and will serve, tend bar & leave your kitchen cleaner than before they arrived. Required on all seated dinners, unless you have a staff that can perform those duties.
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~Three Course Meal Priced Per Person, includes cost of food, shopping, chefs rate, professional server and all clean up:
Includes Starter, Entree, & Dessert. (Starter consists of soup, salad, or appetizer)
$75 per person (Includes cost of food in price)
OR:
~Five Course Dinner:
Includes Amuse Bouche, Appetizer, Soup or Salad, Entree, Coffee or Tea & Dessert
$125 per person
or $150 p.p for Carte Blanche...(Lobster, Truffles, Foie Gras, etc.)
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Other services, such as professional piano player or floral arrangement are available upon request. |
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