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ELEGANT HOURS D'VOURS: (This is a sample of a few of our items)
Diver Scallops broiled with Italian Panchetta & topped with a Fresh Minted Pea Infused Olive Oil $4 ea.
Curried Chicken Salad in Golden Wonton boats with Toasted Almonds, Currents & Cilantro $3 ea.
Seared Grade "A" Ahi Tuna, with an Apple, Scallion & Sesame Oil Relish topped with Cilantro $4 ea.
Fuji Apple Slices, Piped with Herbed Blue Cheese topped w/ Chives & a Candied Pecan $3 ea.
Creamy Citrus Bay Shrimp Salad w/ Mango, Red Onion & Basil in Golden Pastry Cups $4 ea.
Pears 'n a Blanket~ Cambazola Cheese, Prosciutto d'Parma & Pear wrapped in a delicate Pastry Purse & baked till Golden $3 ea.
Citrus-Herb Crab Cakes with a Sweet & Creamy Meyer Lemon Dipping Sauce $4 ea.
"Poki" Style Ahi Tuna with Garlic Chives, in a Cucumber Cup, topped with Tobiko $4 ea.
Truffled Duck Mousse with "Black Mission Fig & Calvados" Piped onto a Toast Square, Topped with a Pistachio & "Quince Tea" Jelly $3 ea.
Creamy "Deviled" Eggs with fresh, Dill, Capers and a hint of Nutmeg $3 ea.
Spicy Beef or Wild Mushroom Duxelle Empanadas with a Creamy Avocado - Chipotle Dipping Sauce $4 ea. (Served hot)
Madjool Dates filled with Cambazola Cheese, Rolled with Prosciutto di Parma & Served on a Fresh Basil Leaf $3 ea.
Baby Red Potatoes Topped With Wild Smoked Salmon Mousse & topped with a generous serving of Smoked Salmon & Chives $3 ea.
KABOBS: $4 ea.
Turkey & Teriyaki-Pineapple Meatballs, Moroccan Spiced Lamb, Grilled Chicken Tikka, BBQ Korean Chicken, Grilled Prawns marinated in Sesame-Lemon-grass, Thai Coconut Shrimp Kabob with Sweet Basil, Sun-dried Tomato Turkey Meatball, Organic Cherry Tomato Skewers with Mini-Buffalo Mozzarella Infused in Garlic, Lamb-Current Meatballs...All Skewers/Kabobs come skewered with a variety of vegetables or fruits, such as Cherry Tomato or Pineapple.
BRUSCHETTAS & CROSTINIS $3 & $4 ea.
Garlic rubbed bruschetta with a creamy French olive tapenade with roasted red peppers and Fuyu persimmon, Caprese Bruschetta with Buffalo Mozzarella, Sliced Tomato and Basil Drizzled with Garlic E.V.O.O, Trio of Roasted Eggplant, Peppers & Tomatoes with Fresh Chopped Herbs and Feta Cheese on Grilled Seeded Baguette, Creamy Gorgonzola & Roasted Peppers, Roasted Pork or Beef Tenderloin, Baked Crostini of Smoked Mozzarella Cheese, Oven Roasted Tomato & Basil etc...
GOURMET FINGER SANDWICHES OF ALL KINDS $3 & $4 ea. Depending on Ingredients...
Glazed Pork Tenderloin Sandwiches on Seeded Baguette with Organic Tomatoes, Basil, Havarti Cheese & a Cranberry-Walnut Chutney with Aioli, BBQ Tri-Tip, Radicchio, Swiss Cheese & a Fig Balsamic Reduction Aioli, on Baguette, Maui Onion-Lavender "Lamb-wiches" with Arugula & Sweet Onion Relish on Foccacia, Grilled Albacore Tuna on Ciabatta with Avocado-Lemon Aioli & Tomato, "Curried" Chicken Salad with Currents, Almonds & Cilantro
SALADS: Most Feed about 25-35, depending on serving size
Fresh Dungenous Crab and Bay Shrimp Salad (or Lobster add $25) topped with Organic Mixed Greens Avocado, Roasted Corn, Grilled Red Onions, Scallions, Tomato, Artichoke Hearts. Served with a Sweet Basil-Citrus Vinaigrette $150 (On availability)
BBQ Angus Steak Salad of Organic Mixed Greens with Stilton Cheese, Strawberries & Toasted Pistachios in an aged Strawberry - Balsamic Vinaigrette $150
Greek Salad of Penne Pasta, Tomato, Cucumbers, Olives, Red onions, Olives, Feta & Mint $125
Panzanella ( Tuscan Bread Salad) w/ tomato, red onion, cucumber, bell pepper, basil & Feta $125
Curried Whole Wheat CousCous Salad with Grilled Marinated Prawns, Zucchini, Pineapple, Scallions & Cilantro $150
Korean "BBQ" Beef or Chicken Salad with Peppers, Carrots, Cucumbers, Bean Sprouts & Cilantro, in a Peanut Dressing $150
Whole Grains & Orzo Salad with Spinach, Feta, Tomato & Artichokes, Topped with Toasted Pine Nuts $125
Butterfly Pasta Salad with Grilled Prawns, Arugula, & Wild Mushrooms in a Cilantro-Pecan Pesto $150
Tabbouleh, Chicken Caesar, Spinach Bacon, Cobb, Sweet Rice Wine & Japanese Cucumber w/ shrimp... Always available. $125
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