| | AUSTRALIA: Throw another cat on the bar-b. | |
| | | Down Under, stores have entire aisles of refrigerated pet food. | |
| | | We made soup with this lemongrass in Cape Tribulation. | |
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| | Every day, Digby serves guests 10 kinds of fruit for $10. | |
| | | This was on the menu the day we visited. | |
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| | You can make pancakes out of Jackfruit. | |
| | | This isn't the smelly fruit, Durian, but I did eat some and like it. | |
| | | BALI: Breakfast at the Honeymoon Guest House | |
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| | Food offerings to the Gods. (This is like a marzipan paste.) | |
| | | The Honeymoon Guesthouse has cooking classes. This is what we made | |
| | | Balinese rice terraces outside of Ubud. | |
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| | This is where Rice-a-Roni gets its start. | |
| | | We bought peanuts from these cuties to feed the cheeky monkeys. | |
| | | NEW ZEALAND: I went to a rugby game and ate a lamb hotdog. Yum! | |
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| | I did not win the Wheetabix cereal eating contest. They are gross. | |
| | | In Rotorua, I ate freshly-steamed corn in a Maori village. | |
| | | I lived on fresh green mussels for two months (and got really skinny). | |
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| | FIJI: Kava rocks! Let's mix up a batch tonight - I've got the goods! | |
| | | TANZANIA: Sarico was our chef while we camped. Great quiches. | |
| | | In Mosquito River, everyone grows bananas. | |
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| | The banana BEER was awful. (This is before I tasted it.) | |
| | | Which is more dangerous? Climbing Kili or buying your dinner here? | |
| | | The Hadazabe bushmen don't have grocery stores. | |
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| | We went hunting with them one morning for breakfast. | |
| | | This is not the Egg McMuffin I ordered. | |
| | | They shared this squirrel with me. Breakfast of champions. | |
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| | Thank goodness they did not spear this thing. | |
| | | ZANZIBAR: Checking out the day's catch at the local fish market. | |
| | | On the beach, we were offered this lobster for dinner. | |
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| | | LIBYA: Fresh honey outside the ancient city of Cyrene. | |
| | | Olives ready to be pressed at a tiny olive oil factory. | |
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| | He was very proud of his Italian machinery. | |
| | | Ghadafi should be exporting THIS oil. | |
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| | In the oasis town of Ghadames, we visited this underground home. | |
| | | Guess what we had for lunch... | |
| | | Yep, we ate camel. (Not this camel - this guy was in Egypt.)
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| | After scaling a sand dune, we drank fresh mint tea with heaps of su... | |
| | | EGYPT: The McArabia at Mickey D's was so good. (Sorry Morgan Spurlock) | |
| | | Along the Nile, they grow food the old fashion way. | |
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| | About a million miles from Safeway. | |
| | | Joseph and the people who passed by his Cairo alley cafe were a trip. | |
| | | A sheepherder and his flock strolled by during dinner. Unbelievable! | |
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