Goulash...



When I was a kid, my mom made a dish she called "goulash."  The name itself changed over and over in our childhood lexicon.  "Eyelash" was a common name, not sure why we thought that was funny.
Anyway, goulash (according to my mom) was amazingly simple to make:  pound of pasta, pound of ground beef, and a can of stewed tomatoes.  Fry beef, boil pasta, mix together with tomatoes and serve.
Apparently real goulash has no tomatoes in it.  Who knew?  Brian made a great, and probably more authentic version the other night.  See his blog for the recipe.

Posted: Thu - December 14, 2006 at 10:50 AM        

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